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High Iron Beans

High Iron Beans High Iron Beans
High Iron Beans High Iron Beans

introducing nyota high iron beans

The revolutionary solution to combating malnutrition while delighting taste buds!

The High Iron Beans are produced from micro-nutrient rich crops that were enhanced by KALRO, who some years back also developed yellow beans. (See some related articles https://alliancebioversityciat.org/stories/eating-high-iron-beans-reduces-iron-deficiency-just-few-months ). In addition to being rich in iron and zinc that are critical for child development (tackling hidden hunger of inadequate micro-nutrients), the beans have other desirable properties such as have no flatulence (gas), have great taste and have shorter cooking time hence are environmentally friendly.

What truly sets Nyota beans apart is their exceptional taste and texture.

Renowned for their delicious flavor, they stand out as the tastiest bean variety on the market. Moreover, Nyota beans cause less flatulence compared to other beans, eliminating the need for pre-soaking or extensive washing.

With Nyota High Iron Beans, you’re not only nourishing your body but also supporting sustainable agriculture and community development. Join the movement towards healthier, more flavorful meals with Nyota beans – the ultimate combination of nutrition and taste!

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