At Delish and Nutri, we are dedicated to promoting health and nutrition by offering high-quality, nutrient-rich foods. One of our flagship products, Nyota high iron beans, exemplifies our mission to provide sustainable and nutritious food options. Developed by the Kenya Agricultural and Livestock Research Organization (KALRO) and promoted by HarvestPlus, Nyota beans are biofortified with iron and zinc, essential nutrients that address anemia and boost immune function. Their rapid adoption and widespread cultivation highlight their potential to improve nutrition and health outcomes across Kenya.
We have been working with several farmers across Kenya, particularly focusing on supporting women and youth who wish to venture into farming. By providing training and building their capacity, we ensure they produce safe, nutrient-rich beans that cook faster and have low flatulence.
The impact of our work extends beyond nutrition. By encouraging women to participate in farming and providing them with necessary resources, we help break down structural barriers and traditional gender norms that limit their access to productive resources. During the pandemic, women farmers shared their surplus seeds with others, fostering community resilience. Our efforts, in alignment with broader initiatives like the Technologies for African Agricultural Transformation (TAAT) program, ensure that the benefits of biofortified beans reach millions of consumers, contributing to improved health, gender empowerment, and economic prosperity.
Introduction
In Kenya, the push for improved food and nutrition security is more vital than ever. With alarming rates of malnutrition among children, addressing this issue has become a cornerstone of national policy. Enter Nyota beans—a high iron, nutrient-rich variety developed to combat malnutrition and support the country’s food security agenda.
Why Nyota Beans Matter
Nyota beans, one of the high iron varieties released by the Kenya Agricultural and Livestock Research Organization (KALRO), are a game-changer for nutrition. These beans contain significantly more iron and zinc than traditional beans, crucial for preventing anemia and boosting immune function. They also have the added benefit of causing less flatulence, making them a more comfortable option for everyone in the family.
Nutritional Benefits
The high iron content in Nyota beans is particularly beneficial for women and children, who are often most at risk for iron deficiency. Iron helps reduce fatigue, improve cognitive function, and support overall energy levels. Zinc, another essential mineral found in these beans, plays a vital role in immune function, wound healing, and cell division. Together, these nutrients make Nyota beans a superfood, essential for a healthy diet.
Support from Policymakers
The promotion of high iron beans like Nyota is aligned with Kenya’s Big 4 Agenda, which prioritizes food and nutrition security. The government recognizes the importance of nutrient-dense foods in combating malnutrition and has been actively involved in promoting these beans. County governments are also stepping up, with several counties integrating beans into their County Integrated Development Plans.
Sustainable Agriculture and Economic Opportunities
Nyota beans are not only beneficial for health but also for the environment and the economy. Beans are a sustainable crop that requires fewer resources compared to other protein sources and contributes to soil health through nitrogen fixation. Additionally, the bean value chain offers significant economic opportunities. From production and processing to marketing and consumption, beans can boost local economies and provide new income streams for farmers, especially women and youth.
Collaborative Efforts for a Nutrient-Rich Future
The International Center for Tropical Agriculture (CIAT) and other partners have been instrumental in developing and promoting these high iron bean varieties. Programs like the Technologies for African Agricultural Transformation (TAAT) are working to scale these efforts across Kenya and other African countries. Dialogues and collaborations among county governments, private sector players, and research institutions are crucial for the widespread adoption and success of these nutrient-rich beans.
Conclusion
Nyota beans represent a significant step forward in Kenya’s fight against malnutrition and food insecurity. Their rich nutritional profile, combined with the support from policymakers and the agricultural sector, makes them a vital component of a healthy, sustainable, and economically vibrant future for Kenya. By embracing Nyota beans, we can ensure better health and brighter futures for all Kenyan families.
